Judith Batchelar OBE, Director of Food Matters International shows that what the world is producing is not necessarily what the world should be eating. She highlights how the food that is produced is not just a greenhouse gas emission challenge, but also a nutrition and health challenge, and considers what is needed for the necessary changes to occur at pace and scale.
20 October 2022
Judith Batchelar OBE, Director of Food Matters International shows that what the world is producing is not necessarily what the world should be eating. She highlights how the food that is produced is not just a greenhouse gas emission challenge, but also a nutrition and health challenge, and considers what is needed for the necessary changes to occur at pace and scale.
